Shrimp and Egg Filling Shortbread Recipe

Shrimp and Egg Filling Shortbread Recipe

simplechinesefood.com

After all, it’s better to make it by yourself, and give lazy people a little way to be lazy. Flying cakes can replace themselves with noodles, and they don’t need oil. The crust is clearly...

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Cooking tools:

  • Skillet
  • Mixing bowl
  • Chopsticks
  • Chef's knife
  • Cutting board
  • Spoon
  • Spatula
  • Stove
  • Plate

Ingredients

  • 1 piece egg
  • 2 pcs shrimp
  • 1 piece Indian Flying Cake
  • 1/2 teaspoon salt
  • a little pepper

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