Shrimp Tacos with Citrus Slaw - San-J

Ingredients

• 2 cups shredded cabbage (green or purple)
• 1/2 cup shredded carrots
• 2 tablespoon San-J Citrus Tamari Splash
• 1 tablespoon lime juice
• 1 tablespoon avocado oil
• 1 tablespoon chopped cilantro
• Kosher or fine sea salt (to taste)
• 12 large shrimp (peeled and deveined)
• 2 tablespoons San-J Citrus Tamari Splash
• ½ teaspoon smoked paprika
• ¼ teaspoon black pepper
• 6 small corn tortillas (gluten-free)
• Sliced avocado (sour cream, and pickled jalapenos, for serving)