Lemon Garlic Pasta | Recipe Cart | Recipe Cart
Lemon garlic pasta with fresh parsley and grated Parmesan—quick, easy, and delicious in just 20 minutes!
Ingredients
- 12 ounces dried spaghetti
- 3 tablespoons olive oil
- 2 tablespoons butter
- 5 large garlic cloves (minced)
- 1/4 teaspoon crushed red pepper flakes (or more)
- 1 large lemon (juice and zest)
- 1/3 cup chopped fresh parsley
- kosher salt and freshly ground black pepper (to taste)
- 2 ounces parmesan cheese (freshly grated)
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