How to Make Creamy Lemon Garlic Shrimp Pasta

Name: How to Make Creamy Lemon Garlic Shrimp Pasta
Ingredients: 2 tablespoons olive oil; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; 3 garlic cloves, minced or pressed; 1 tablespoon lemon juice (freshly squeezed using a lemon squeezer); 1 teaspoon ground cumin; ¼ teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon red pepper flakes (optional, for heat); 2 tablespoons minced fresh parsley; 1 tablespoon butter; 1 cup heavy cream; ½ cup grated Parmesan cheese; ½ teaspoon garlic powder; ½ teaspoon lemon zest; ½ cup chicken or vegetable broth; 8 ounces fettuccine, linguine, or spaghetti (cooked according to package directions); ½ cup pasta water (reserved)

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Make this creamy lemon garlic shrimp pasta in under 30 minutes! A perfect blend of citrusy zest, garlic, and parmesan in a silky sauce.

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Ingredients

2 tablespoons olive oil
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
3 garlic cloves, minced or pressed
1 tablespoon lemon juice (freshly squeezed using a lemon squeezer)
1 teaspoon ground cumin
¼ teaspoon salt
½ teaspoon black pepper
¼ teaspoon red pepper flakes (optional, for heat)
2 tablespoons minced fresh parsley
1 tablespoon butter
1 cup heavy cream
½ cup grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon lemon zest
½ cup chicken or vegetable broth
8 ounces fettuccine, linguine, or spaghetti (cooked according to package directions)
½ cup pasta water (reserved)