Apple-Cranberry Chutney | America's Test Kitchen

Name: Apple-Cranberry Chutney | America's Test Kitchen
Total time: 75 min
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped fine (about 1 cup); 2 medium cloves garlic, pressed through a garlic press or minced (about 2 teaspoons); 3 cups cranberries, picked over and chopped coarse; 2 Golden Delicious apple large (about 1 pound), peeled, cored, and cut into 3/8-inch cubes (about 2 1/2 cups); 2 Granny Smith apples large (about 1 pound), peeled, cored, and cut into 3/8-inch cubes (about 2 1/2 cups); 1 cup packed light brown sugar (7 ounces); 1/4 cup golden raisins; 1 tablespoon cider vinegar; 1/2 teaspoon table salt

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This apple-cranberry chutney is a particularly good nontraditional accompaniment to spice-rubbed turkey.

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Ingredients

1 tablespoon vegetable oil
1 medium onion, chopped fine (about 1 cup)
2 medium cloves garlic, pressed through a garlic press or minced (about 2 teaspoons)
3 cups cranberries, picked over and chopped coarse
2 Golden Delicious apple large (about 1 pound), peeled, cored, and cut into 3/8-inch cubes (about 2 1/2 cups)
2 Granny Smith apples large (about 1 pound), peeled, cored, and cut into 3/8-inch cubes (about 2 1/2 cups)
1 cup packed light brown sugar (7 ounces)
1/4 cup golden raisins
1 tablespoon cider vinegar
1/2 teaspoon table salt