Kale Salad - Love and Lemons | Recipe Cloud App

Ingredients

• cup chopped carrots
• to cup water
• cup extravirgin olive oil, plus more for drizzling
• 2 tablespoons rice vinegar
• 2 teaspoons minced fresh ginger
• teaspoon sea salt, plus more for sprinkling
• 1 recipe Roasted Chickpeas
• 1 bunch curly kale, stems removed, leaves torn into bitesized pieces
• 1 teaspoon fresh lemon juice
• teaspoon extravirgin olive oil
• 1 small carrot, grated
• 1 small red beet, grated
• watermelon radish, very thinly sliced
• 1 avocado, cubed
• 2 tablespoons dried cranberries
• cup pepitas, toasted
• 1 teaspoon sesame seeds
• Sea salt and freshly ground black pepper