Kale Salad with Lemon Garlic Dressing
This simple kale salad is a fresh and nutritious choice for any meal. Packed with vibrant flavours, it's a tasty way to enjoy your greens! Keep it minimal, or add extras like cherry tomatoes,...
Keywords
- Kelowna
- West Kelowna
- Penticton
- Vernon
- Okanagan
- Groceries
- Local Food
- Local Produce
- Healthy Food
- Farmer's Market
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at qualitygreens.com.
Ingredients
- 1 large bunch of kale, stems removed and leaves chopped
- 1-2 tablespoons olive oil (to massage into kale leaves)
- 1/4 cup toasted almonds or sunflower seeds
- 1/4 cup grated Parmesan cheese (optional)
- Additional ingredients if desired (cherry tomatoes, shredded cabbage, chickpeas, etc.)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
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