Raspberry Lemon Tiramisu - Get Cracking

Ingredients

• 250 ml seedless raspberry jam
• 60 ml water
• 10 ml lemon zest
• 75 ml fresh lemon juice
• 6 egg yolks
• 175 ml granulated sugar
• 500 g mascarpone cheese, at room temperature
• 125 ml homemade or store-bought lemon curd
• 500 ml whipping cream
• 30 ml vanilla extract
• 400 g lady fingers (about 44)
• 500 ml fresh raspberries, divided
• 500 ml good-quality dark chocolate