Raspberry and Lemon Mascarpone Parfaits
The rich, creaminess of mascarpone is balanced beautifully by the tart and tangy sweetness of raspberries and lemons in this classic parfait.
Ingredients
- 85 gram packet raspberry jelly crystals
- 1 cup (250ml) boiling water
- 3/4 cup (180ml) cold water
- 2 tablespoon cointreau
- 250 gram mascarpone cheese
- 300 millilitre thickened cream
- 1/2 cup (80g) icing sugar
- 1 tablespoon lemon juice
- 240 gram fresh raspberries
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