Jerk Chicken Recipe
Caribbean Jerk chicken is a delicious change from the typical BBQ bird. Combine onions, allspice, nutmeg, lime juice and a few more fragrant ingredients. Marinate 4 hrs or overnight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Refrigerator
- Oven
- Baking sheet
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 2 teaspoons ground allspice
- 1/2 teaspoon Ground nutmeg
- 1 teaspoon salt
- 2 teaspoons dried thyme
- 1 teaspoon ground ginger
- 1 tablespoon brown sugar
- 1 1/2 teaspoons Black pepper
- 2 tablespoons Vegetable oil
- 2 cups onions, chopped
- 5 cloves garlic
- 2 habanero peppers
- 1 (5 lb) skin on chicken, cut into 10 pieces
- 1 cup lime juice
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