How To Cook Artichokes

How To Cook Artichokes

chestofbooks.com

Globe Or French Artichokes A portion of the undeveloped blossom of the French artichoke is the part that is eaten. The plant has leaves from three to four feet long. The flower stem is from three to...

Keywords

  • entrees
  • recipes
  • dishes
  • casserole
  • food
  • cooking
  • cookbook
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Cooking tools:

  • Fine-mesh sieve
  • Colander
  • Ramekin
  • Pot
  • Saucepan
  • Skillet
  • Chef's knife
  • Paring knife
  • Cutting board
  • Can opener
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Measuring cup
  • Fork
  • Paper towel
  • Kitchen towel
  • Stove
  • Oven
  • Plate
  • Serving platter
  • Serving bowl

Ingredients

  • 1 can of artichoke bottoms
  • 1 small cooked cauliflower
  • � cup, each, of cooked string beans, flageolet, peas, asparagus tips and figures cut from carrots

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