Fried Artichokes Recipe
These deserve to be served as a separate course, eaten with your fingers The basic method is the same for French fries — the first frying cooks and the second, hotter frying crisps Roman cimaroli...
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Cooking tools:
- Grapefruit spoon
- Melon baller
- Spider strainer
- Chef's knife
- Cutting board
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Paper towel
Ingredients
- 2 tablespoons fine sea salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- Juice and rind of 2 lemons
- 8 American globe artichokes
- Olive oil for frying
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