Sticky Maple-Glazed Fish with Vegetable Stir-Fry - Maple from Canada

Ingredients

• 600g mixed white fish
• 1/4 cup corn flour
• 3 tbsp pure Canadian maple syrup (preferably golden colour for its delicate flavour)
• 1/4 cup root ginger, ground
• 4 tsp soy sauce
• 2 tbs maple vinegar
• 2 tbs sesame oil
• 1 large chilli, seeded and shredded
• 1 clove of garlic, crushed
• 1 small aubergine
• 1 red pepper
• 1 green pepper
• 2 cups pak choi, shredded
• 1 tbs sesame seeds
• 1 1/4 cups pre-cooked rice
• 1 lime