Jalapeno Cheddar Rice Cakes

Name: Jalapeno Cheddar Rice Cakes
Ingredients: 4 cups cooked Riceland long-grain white rice, cooled; 2 whole large eggs, lightly whisked; 1 cup french fried onions; 2 heaping tablespoons cornstarch; 1 (4-ounce) can diced jalapenos, drained; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 2 cups shredded cheddar cheese (mild or sharp are both great options, or a combination of both); 2 whole fresh jalapenos, sliced very thinly; 2-3 tablespoons olive oil

www.riceland.com

The flavor, the texture, it's all fantastic and pairs so perfectly with beautifully plump rice; it's no surprise that cheesy rice is pretty much always good rice!

View full recipe on www.riceland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.

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Ingredients

4 cups cooked Riceland long-grain white rice, cooled
2 whole large eggs, lightly whisked
1 cup french fried onions
2 heaping tablespoons cornstarch
1 (4-ounce) can diced jalapenos, drained
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
2 cups shredded cheddar cheese (mild or sharp are both great options, or a combination of both)
2 whole fresh jalapenos, sliced very thinly
2-3 tablespoons olive oil