Broccoli and Cheese Rice Cakes

Name: Broccoli and Cheese Rice Cakes
Ingredients: 1 cup of Riceland Long-Grain White Rice; 6oz bag of frozen broccoli florets; 1 cup purple onions, finely chopped; 1 cup panko, breadcrumbs, or corn flakes crumbs; 1 cup shredded cheddar cheese; 1 teaspoon ground pepper; 1 teaspoon sea salt; 2 eggs; 2 tablespoons extra virgin olive oil

www.riceland.com

Loaded full of comfort and bordering on a savory cake, these rice cakes are so incredibly easy to make, freeze for later, and sure to please even the pickiest of eaters.

View full recipe on www.riceland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riceland.com.

Share this recipe:

Cooking tools: