Polenta Crostini with Goat Cheese, Cherry Tomatoes & Chives – Grand Fete

Ingredients

• 4 cups water
• 2 teaspoons Kosher salt
• 1 cup cornmeal (medium or coarse works best)
• 1 cup freshly grated Parmesan
• 1 tablespoons fresh thyme, minced
• Freshly ground pepper
• 4 ounces goat cheese
• 1 pint cherry tomatoes
• 1 tablespoon olive oil
• Chives, sliced
• Kosher salt (or flake salt), and pepper, for garnish