Mixed Capsicum and Ricotta Lasagna - San Remo

Name: Mixed Capsicum and Ricotta Lasagna - San Remo
Total time: 60 min
Ingredients: San Remo Wholemeal Instant Large Lasagna 250g; 3 eggs, lightly beaten; 2 brown onions, sliced; 2 tbsp olive oil; 2 cloves garlic, crushed; 4 capsicums, sliced; 400g canned tomatoes, diced; 4 tbsp tomato paste; Salt and pepper to taste; 750g smooth ricotta cheese; 3/4 cup fresh basil leaves, chopped; 1/2 cup parmesan cheese, grated

sanremo.com.au

Add onion and garlic and cook, stirring, for 5 minutes. Add capsicums and cook gently for 5 minutes. Add tomatoes and tomato paste and cook for 3 minutes.

View full recipe on sanremo.com.au

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Ingredients

San Remo Wholemeal Instant Large Lasagna 250g
3 eggs, lightly beaten
2 brown onions, sliced
2 tbsp olive oil
2 cloves garlic, crushed
4 capsicums, sliced
400g canned tomatoes, diced
4 tbsp tomato paste
Salt and pepper to taste
750g smooth ricotta cheese
3/4 cup fresh basil leaves, chopped
1/2 cup parmesan cheese, grated

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