Ricotta and Spinach Lasagna Bake - San Remo

Name: Ricotta and Spinach Lasagna Bake - San Remo
Total time: 50 min
Ingredients: San Remo Large Instant Lasagna 250g; San Remo Pasta Sauce Tomato and Basil 250ml; 1 tbsp extra virgin olive oil; 1 bunch spinach, chopped; 250g fresh ricotta; Sea salt; Pepper; ½ cup grated mozzarella

sanremo.com.au

Bring a pot of salted water to the boil – add the lasagna sheets and cook for 8 minutes, or until al dente. In the meantime, heat a small saucepan.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

San Remo Large Instant Lasagna 250g
San Remo Pasta Sauce Tomato and Basil 250ml
1 tbsp extra virgin olive oil
1 bunch spinach, chopped
250g fresh ricotta
Sea salt
Pepper
½ cup grated mozzarella

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