Butternut Squash and Ham Soup - Better Magazine

Ingredients

• 1 tbsp. butter
• 1 large onion, chopped
• 2 garlic cloves
• 1 tablespoon fresh rosemary leaves
• 5 cups butternut squash, peeled and chopped
• 1 cup potato, peeled and chopped
• 4 cups chicken stock
• 1/2 cup cream or half and half
• 2 cups cooked ham, diced