Butternut Squash Soup Recipe | Samsung Food App

Ingredients

• 1 Butternut Squash peeled and diced
• 2 Cartons of chicken stock (can substitute for vegetable stock)
• 2 Large onions diced
• 3 Large carrots peeled and diced
• 2 Celery stalks
• 1 Head of garlic peeled and mined
• 1/4 Cup butter (or margarine)
• 1/4 Cup brown sugar
• 1 Tbsp parsley
• 2 Tbsp basil
• 1 Tbsp curry powder
• 4 Bay leaves
• Salt and pepper to taste
• Sour cream (optional topping)
• 1/2 Cup approx. milk or cream (optional for thinning)