Recipe for Roast Duck and Lynda's Duck Fat Roasted Potato Cakes | Dublin Cookery School
Roast Duck and Lynda's Duck Fat Roasted Potato Cakes Here at Dublin Cookery School we love duck as an alternative to Turkey.
Ingredients
- 2 Large Ducks
- 2 Large Oranges, quartered
- 1.24kg potatoes, cooked and mashed
- 1 small onion or large shallot, chopped very very finely
- 2 oz/55g flour
- Generous bunch of chopped parsley
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