Roasted Duck with Potatoes and Thyme from Lucy Loves
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This Roasted Duck with Potatoes and Thyme is a snuggy supper dish for two. Comforting and tasty, perfect for a chilly evening with the nights drawing in.
Ingredients
- 2 duck legs
- 500g potatoes, around 3 medium sized potatoes, cubed, no need to peel
- A few sprigs of fresh thyme
- Sea salt and pepper
- Chopped parsley to garnish, if you like
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