Autumn Wheat Berry Salad - Forks Over Knives

Ingredients

• 2½ cups wheat berries, soaked overnight
• ¼ cup plus 2 tablespoons apple cider vinegar
• ¼ cup brown rice syrup
• 2 celery stalks, thinly sliced
• ½ cup chopped green onion (white and green parts)
• 2 tablespoons minced tarragon
• 1 Bosc pear, cored and diced
• ½ cup fruit-sweetened dried cranberries
• Salt and freshly ground black pepper to taste