Carrot Cake Cupcakes | C&H® Sugar

Name: Carrot Cake Cupcakes | C&H® Sugar
Total time: 25 min
Ingredients: 1 ½ cups C&H® Granulated Sugar Easy Baking Tub; 1 cup Vegetable oil; 4 large Eggs; 3 cups Carrots, peeled and freshly grated; 2 cups All-purpose flour; 1 teaspoon Baking soda; 1 teaspoon Baking powder; ½ teaspoon Salt; 2 teaspoons Ground cinnamon; ½ teaspoon Fresh ginger, grated; ¼ teaspoon Nutmeg, freshly grated; 1 cup Walnuts, roughly chopped; 2 (8-ounce) packages Cream cheese, softened; 1 cup (2 sticks) Unsalted butter, softened; 2 teaspoons Pure Vanilla extract; 2 (16-ounce) packages, sifted C&H® Powdered Sugar; 2 tablespoons Chopped walnuts, as garnish

www.chsugar.com

Moist, fluffy carrot cake cupcakes with fresh ginger and spices, topped with cream cheese frosting. Perfect for coffee breaks or Easter treats!

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