Best Carrot Cake Cupcakes Recipe

Name: Best Carrot Cake Cupcakes Recipe
Ingredients: 1 cup (100 g) chopped walnuts; 2 cups (400 g) sugar; 3 large eggs; 1 cup (240 ml) vegetable oil; 1/2 cup (120 ml) of buttermilk (or add a teaspoon of lemon juice to regular milk and allow to stand for 10 minutes); 1 tablespoon orange zest; 1 teaspoon vanilla extract; 1 pound (450 g) carrots (about 3 1/2 cups, grated); 3 cups (400 g) all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1 cup unsalted butter, softened; 16 ounces Philadelphia cream cheese; 2 cups powdered sugar, sifted

www.simplyrecipes.com

These are hands down the best carrot cake cupcakes with cream cheese frosting you'll ever find. They're moist without being dense and have just the right amount of spice. Add nuts or leave them...

View full recipe on www.simplyrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.

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Ingredients

1 cup (100 g) chopped walnuts
2 cups (400 g) sugar
3 large eggs
1 cup (240 ml) vegetable oil
1/2 cup (120 ml) of buttermilk (or add a teaspoon of lemon juice to regular milk and allow to stand for 10 minutes)
1 tablespoon orange zest
1 teaspoon vanilla extract
1 pound (450 g) carrots (about 3 1/2 cups, grated)
3 cups (400 g) all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1 cup unsalted butter, softened
16 ounces Philadelphia cream cheese
2 cups powdered sugar, sifted