Celery Soup - BriarPatch Food Co-op

Ingredients

• 2 Tbsp butter or olive oil
• 1 onion, diced
• 4 cloves garlic, chopped
• 6 cups celery, sliced thinly (about 1 ½ pounds)
• 2 cups Yukon Gold potatoes, sliced ½ inch thick
• 4 cups broth (veg or chicken)
• 1 cup water
• 1 bay leaf
• 1 tsp salt
• ½ tsp pepper
• ¼ cup fresh dill leaves, plus more for garnish
• ¼ cup fresh parsley leaves, plus more for garnish
• ½ cup raw baby spinach
• ½ cup sour cream or plain yogurt