Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cups thinly sliced celery stalks (about 1 lbs. or a large head of celery)
- 2 Yukon gold potatoes, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 (13.5 oz) can coconut milk
- 2 cups fresh baby spinach
- ¼ cup fresh dill
- ¼ cup fresh parsley
- ½ lemon juiced
- Sea salt and freshly ground black pepper, to taste
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