Cashew Curry

Ingredients

• 250 g (8 oz) raw Cashews
• 3 Cups thin Coconut milk (or water)
• 1 medium Onion, sliced
• 2 fresh green Chilies, sliced
• 2 cloves Garlic, crushed
• 5 cm Cinnamon stick
• 4 pieces Rampe
• 8 Curry leaves
• 3 tbs Vegetable oil
• 1/4 tsp ground turmeric
• 1 tbs Raw Curry powder (see recipe for raw curry powder)
• 2 pieces Goraka (optional)
• 1 Cup thick Coconut milk or fresh milk