Curry Bites with Cashew Cream

Ingredients

• 1 tbsp coconut oil
• 400 g cannellini beans, drained and rinsed
• 150 g raw buckwheat
• 1 cup coriander, chopped
• 2 garlic cloves, crushed
• 1 tbsp fresh ginger, grated finely
• 1 tbsp curry powder
• 2 tbsp chia seeds
• 100 g greens (kale, spinach or mixed greens)
• 250 g cashews, soaked and drained
• 500 ml boiling water
• 300 ml water
• 1 tsp sea salt
• pepper to taste