Plant-based Zucchini Fritters, With Avocado Salsa and Macadamia Cheese | Changing Habits

Ingredients

• 1 1/2 cups macadamia nuts, soaked overnight
• 3/4 cup filtered water
• 3 tbsp fresh lemon juice
• 1 tbsp apple cider vinegar
• 2 cloves garlic
• Changing Habits Seaweed Salt to taste
• Changing Habits Pepper to taste
• 1 tsp Changing Habits Vegetable Stock Powder
• 3 cups grated zucchini
• 3 tbsp hulled tahini
• 3/4 cup blanched almond meal
• 1 shallot, diced
• 1 tsp dried oregano
• 2 tbsp olive oil
• 2 avocado, sliced into cubes
• Small handful mint leaves
• Small handful flat leaf parsley
• 4 tbsp pepitas (roasted for 10 minutes)
• Juice of 1 lemon