Classic Beef Surf & Turf Recipe | Blue Rhino
For a dinner with close friends or family, serve this wonderful dinner with tenderloin steaks and your favorite seafood. It's a must try recipe, Beef Surf and Turf.
Ingredients
- 4 (4 oz ea) Beef Tenderloin Steaks, cut 3/4 inch thick
- 2 tbsp Butter, divided
- 1 Lemon
- 6 oz Cooked Crab Meat, Lobster Tail Meat or Shrimp, diced
- 1 lb Asparagus, trimmed
- 1-1/3 cup Prepared Hollandaise Sauce, warmed
- Garnish:
- Chopped Fresh Parsley Leaves
- Cayenne Pepper (optional)
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