Rhubarb Compote with Indian Coriander Cream – World Spice
To me, one of the true harbingers of spring is the sight of my rhubarb leaves tentatively reaching up towards the sun. Soon, I know they’ll be producing non-sto
Ingredients
- 1 pound fresh or frozen rhubarb, cut into 1-2” pieces
- 2/3 cup sugar
- fresh lemon juice, to finish
- 1 tablespoon Indian Coriander Seed , coarsely ground
- 1 cup whipping cream
- 3 tablespoons sugar, or to taste
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