Spicy Veggie Noodles Stir Fry
This week's recipe: a Spicy Veggie Noodles Stir Fry! Alright, they're not THAT spicy, but they are good and absolutely loaded with super healthy veggies and chewy rice noodles. Who says Stir-Frys...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brandnewvegan.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 1 Carrot ((cut into matchsticks))
- 1 Red Bell Pepper ((cut into matchsticks))
- 1 Jalapeno ((cut into matchsticks))
- 2 cups Napa (or Savoy) Cabbage ((shredded))
- 1/2 cup Green Onion ((chopped))
- 1/2 cup Cilantro ((chopped))
- 1/2 cup Low Sodium Vegetable Broth
- 1/4 cup Rice Vinegar
- 3 Tbs Hoisin Sauce
- 1 Tbs Ketchup
- 1 Tbs Sriracha
- 1 Tbs Maple Syrup
- 1 Tbs Cornstarch (or ArrowRoot)
- 1/4 tsp Red Chili Flakes
- 8 oz Rice Noodles
- 8 oz Portobello Mushrooms ((stems removed, sliced))
- 3 cloves Garlic ((minced))
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