Veggie noodle stir-fry | Recipe Cart
This vegetable noodle stir fry recipe is delicious, healthy and will give you at least 2 of your 5 a day whilst also being a great way use up leftovers.
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Cooking tools:
- Wok
- Nonstick skillet
- Peeler
- Chef's knife
- Paring knife
- Cutting board
- Pot
- Colander
- Stove
- Spatula
- Measuring spoon
- Spoon
- Mixing bowl
- Plate
Ingredients
- 200g thick flat rice noodles
- 1 red onion
- 2 cloves of garlic
- 5cm piece of ginger
- ½ a bunch of fresh coriander
- 1 small head of broccoli
- 1 red or yellow pepper
- 350g firm tofu
- 1 carrot
- optional: ½ a fresh red chilli
- 100g unsalted cashew nuts
- vegetable oil
- 100g mangetout
- 100g baby spinach
- 2 limes
- sesame oil
- low-salt soy sauce
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