Herbed Asiago Eggs in Fluted Crepe Cups | Rocky Mountain Lodge
Herbed Asiago Eggs in Fluted Crepe Cups: Elegant and delicious crepes filled with eggs, perfect for special occasions or breakfast. Available in Rocky Mountain Lodge's cookbook.
Ingredients
- 8 crepes
- 8 Tbsp finely grated Asiago cheese
- 4 tsp. dried Italian seasoning
- 8 large eggs
- 8 tsp. heavy cream
- Salt and Pepper to taste
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