Mexican Green Chile Chicken Enchiladas - Quickie Recipe

Ingredients

• 2 cups cooked and shredded chicken
• 1 can (4 oz) diced green chiles
• 1/2 cup sour cream
• 1/2 cup cream cheese, softened
• 1 cup shredded Mexican cheese blend or Monterey Jack
• Salt and pepper to taste
• 1 can (15 oz) green enchilada sauce
• 1/4 cup fresh cilantro, chopped (optional)
• 8-10 small flour or corn tortillas
• 1 1/2 cups shredded Mexican cheese blend for topping