Green Chile Chicken Enchiladas Recipe Bursting with Zest - Dave's Grill

Ingredients

• 2 cups (480 ml) cooked, shredded chicken
• 2 cups (226 grams) shredded Monterey Jack or cheddar cheese
• ½ cup (120 ml) sour cream
• ½ cup (113 grams) cream cheese, softened
• 1 (4 ounces/113 grams) can diced green chiles
• ½ teaspoon garlic powder
• ½ teaspoon cumin
• Salt and black pepper, to taste
• 8-10 flour or corn tortillas
• 1 (15 ounces/425 grams) can green enchilada sauce
• Fresh cilantro, for garnish (optional)