Prawns with Sweetcorn and Special Seafood Seasoning Dust Recipe
Grilled prawns and sweetcorn are combined with an incredibly moreish spice blend and melted butter in this irresistible BBQ recipe from Helen Graves' LIVE FIRE.
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Cooking tools:
- Grill
- Spice grinder
- Mortar and pestle
- Skillet
- Mixing bowl
- Kitchen shears
- Tongs
- Saucepan
- Measuring spoon
- Plate
Ingredients
- 2 tsp fennel seeds
- 1 tbsp of paprika
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 tsp cayenne pepper
- 1 tbsp of sea salt
- 1 1/2 tsp ground white pepper
- 1 tsp dried thyme
- 1 tsp dried oregano
- 4 fresh corn on the cob, (or 1 per person), preferably in their husks
- 20 king prawns, (shells on)
- neutral oil, for cooking
- 150g of butter
- 1 green chilli, finely chopped
- lemon wedges, to serve
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