Prawns with Sweetcorn and Special Seafood Seasoning Dust Recipe

Prawns with Sweetcorn and Special Seafood Seasoning Dust Recipe

www.greatbritishchefs.com

Grilled prawns and sweetcorn are combined with an incredibly moreish spice blend and melted butter in this irresistible BBQ recipe from Helen Graves' LIVE FIRE.

View full recipe on www.greatbritishchefs.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.greatbritishchefs.com.

Share this recipe:

Cooking tools:

  • Grill
  • Spice grinder
  • Mortar and pestle
  • Skillet
  • Mixing bowl
  • Kitchen shears
  • Tongs
  • Saucepan
  • Measuring spoon
  • Plate

Ingredients

  • 2 tsp fennel seeds
  • 1 tbsp of paprika
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1 tsp cayenne pepper
  • 1 tbsp of sea salt
  • 1 1/2 tsp ground white pepper
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 4 fresh corn on the cob, (or 1 per person), preferably in their husks
  • 20 king prawns, (shells on)
  • neutral oil, for cooking
  • 150g of butter
  • 1 green chilli, finely chopped
  • lemon wedges, to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This