Corn and prawn fritters

Ingredients

• 2 fresh corn cobs
• 1 small handful coriander, roots and leaves
• 8 chives, chopped
• 150 grams raw prawns, chopped
• 2 eggs, lightly beaten
• 1/4 cup plain flour
• pinch baking powder
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon sea salt
• vegetable oil and butter for frying
• 1/2 cup sour cream
• 1 zest and juice of a lemon
• extra chives, to garnish
• plum sauce, to serve (optional)