Maggie's Crescent Roll Casserole Recipe - Food.com
I love using crescent rolls! This is comfort food at its best. This is very filling and adaptable. I like to use Ore Ida potato rounds instead of the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 teaspoons butter
- 4 ounces fresh portabella mushrooms, sliced
- 1 small onion, chopped
- 1/2 teaspoon minced garlic clove
- 1 lb ground beef
- 1/2 cup sour cream
- 4 ounces cream cheese
- 1 teaspoon Mrs. Dash onion and herb seasoning
- 1/2 (8 ounce) bag tater tots
- 1 cup cheddar cheese, shredded
- 1 (8 ounce) can crescent rolls
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