Barbecued Tempeh Burger
These flavorful BBQ tempeh burgers are topped with sauerkraut, sriracha mayonnaise, lettuce, tomato and red onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 (8 oz) pkg tempeh, halved lengthwise, then crosswise into 4 pieces*
- 1/4 cup tamari (or soy sauce)
- 2 tbsp mirin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 + cup Barbecue Sauce
- 1 cup Sauerkraut
- 1/4 cup sriracha vegan-mayonnaise
- 4 whole grain hamburger buns
- thinly sliced tomatoes
- thinly sliced red onion
- lettuce leaves
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