BBQ tempeh burger with minty slaw recipe

Ingredients

• 2 burger buns
• 1 pack of Better Nature Tempeh BBQ Pieces
• 1 pinch of salt and pepper
• 8 tbsp plant based yogurt
• 1 lime, zested and juiced
• 1 jalapeño
• 20 g coriander (cilantro)
• 10 g chives
• 1 large garlic bulb
• 1 tbsp extra virgin olive oil
• 250 g red cabbage
• 250 g white cabbage
• 2 apples
• 1 small red onion
• 5 tbsp plant based yogurt
• 1 lemon, juiced
• 10 g mint
• 10 g coriander (cilantro)
• 1 red chilli