Perfect roasted turkey
Perfectly roast a 18-pound turkey with flavorful stuffing and butter for a delicious main dish that serves 18. Try this recipe from Epicurian Time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Instant-read thermometer
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Carving knife
- Carving fork
- Cutting board
- Kitchen towel
- Aluminum foil
- Baster
- Ladle
- Fine-mesh sieve
- Stove
- Spoon
Ingredients
- 1 18-pound fresh turkey
- About 12 cups of your favorite stuffing
- 8 tbsp unsalted butter, at room temperature (1 stick)
- Salt and freshly milled black pepper
- 2 1/2 quarts Homemade Turkey Stock, or more as needed
- unsalted butter, melted as needed
- 3/4 cup all-purpose flour
- 1/3 cup port, dry sherry, or bourbon
- recipeIngredient ends
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