How to Roast a Turkey
This recipe works well for any size turkey. Cook time will depend on the size of the turkey. Please see the directions below on how to determine the cooking tim
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debragga.com.
Cooking tools:
- Oven
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Pastry brush
- Paper towel
- Cutting board
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Ladle
- Tongs
- Aluminum foil
- Kitchen towel
- Saucepan
- Spoon
- Chef's knife
Ingredients
- 1 turkey
- Kosher salt for washing the turkey, plus additional for seasoning
- 3 sprigs fresh thyme, plus additional for the butter
- 2 lemons, cut in half lengthwise
- Freshly ground black pepper
- 3-4 cups stock (chicken or vegetable), or an even blend of apple juice and water
- 2 sticks butter, melted, with some crumbled fresh thyme in it
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