Custard Scones with Apple Cinnamon Creamed Honey
Scones are a classic baking favourite. For your next brunch try mixing it up with this delicious version of custard scones, piped with cream and drizzled with a sticky apple, cinnamon honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 300ml thickened cream
- Icing sugar, for dusting
- ⅓ cup apple cider vinegar
- ⅓ cup honey, plus extra to drizzle
- 1 cinnamon quill
- 2 small green apples, peeled, cored and chopped
- 1 cup self-raising flour
- ¼ tsp baking soda
- 2 tbsp custard powder
- 2 tbsp caster sugar
- 40g cold butter, chopped
- ½ cup buttermilk, extra to brush
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