Sunday Brunch: Monte Cristo

Ingredients

• 6 slices sourdough, brioche, or challah bread
• 4 tbsp. butter, softened
• 4 tbsp. mayo
• 4 tbsp. Dijon mustard
• Raspberry jam
• 8 thin slices Gruyere cheese
• 4 thin slices of favorite deli turkey
• 8 thin slices of favorite deli ham
• Extra butter and a little canola oil for pan frying
• Powdered sugar, raspberry jam, and or maple syrup for serving
• 2 lg. eggs
• 2 tbsp. milk
• 1 tbsp. sugar
• ¼ tsp. vanilla
• ¼ tsp. cinnamon
• 1 pinch nutmeg
• 1 pinch kosher salt