Oatmeal Pecan Praline Cookies
The nutty praline adds a touch of sophistication to this gluten-free cookie, but can be omitted if you want a more traditional version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Oven
- Baking sheet
- Cooling rack
- Spoon
Ingredients
- Pecan Praline
- 2 cups pecans or walnut halves and pieces (chopped)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup pure maple syrup
- 1 1/2 cups raisins
- 8 tablespoons (1 stick) unsalted butter (softened)
- 3/4 cup light brown sugar (packed)
- 1/4 cup pure maple syrup
- 2 eggs
- 2 teaspoons vanilla extract
- 3/4 cup millet or quinoa flour
- 3/4 cup Alison's GF Baking Mix (see related articles below)
- 1 1/2 teaspoons guar or xanthan gum
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups gluten-free rolled oats
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