Summer slaw | Gourmet Traveller

Ingredients

• 150 gm green beans, trimmed
• 1 sugarloaf cabbage, shredded (see note)
• 5 golden shallots, thinly sliced
• ½ cup flat-leaf parsley leaves (firmly packed)
• 1/3 cup each of (firmly packed) mint leaves and dill sprigs
• 1 cup watercress sprigs
• Dressing
• 160 ml extra-virgin olive oil (2/3 cup)
• 60 ml Forum Chardonnay vinegar (see note) (¼ cup)