Oven-Baked Fish with Herbed Breadcrumbs — Eat This Not That

Name: Oven-Baked Fish with Herbed Breadcrumbs — Eat This Not That
Ingredients: 2 slices white bread or 1 English muffin; split; 2 Tbsp chopped fresh parsley; 1 tsp fresh thyme leaves; 4 halibut fillets or other flaky white fish such as cod or swordfish (4–6 oz each) (Thinner fillets like catfish and tilapia are likely to overcook before the breadcrumbs are toasted; but any thick white fish fillet will be perfect.); Salt and black pepper to taste; 2 Tbsp butter; softened

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Forget deep frying! Our oven-baked fish recipe features herb breadcrumbs, bringing tons of crispy flavor without any extra grease or calories.

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Ingredients

2 slices white bread or 1 English muffin
split
2 Tbsp chopped fresh parsley
1 tsp fresh thyme leaves
4 halibut fillets or other flaky white fish such as cod or swordfish (4–6 oz each) (Thinner fillets like catfish and tilapia are likely to overcook before the breadcrumbs are toasted
but any thick white fish fillet will be perfect.)
Salt and black pepper to taste
2 Tbsp butter
softened