Chopped Cheese Sandwich Recipe
Seasoned ground beef, sautéed onions and melty Deli American cheese are cooked and “chopped” on the griddle, then served inside a soft, toasted hoagie bun with fresh lettuce and tomato for the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Griddle
- Cast iron skillet
- Spatula
- Chef's knife
- Cutting board
- Aluminum foil
- Parchment paper
- Measuring spoon
- Stove
Ingredients
- 1 pound lean ground beef (not less than 80% lean)
- 5 tablespoons Land O Lakes® Butter with Canola Oil divided
- 4 (6-inch) Italian hoagie rolls, split with hinge left attached
- 1 medium (1 cup) onion, chopped
- 1 teaspoon Sazon seasoning
- 1/4 teaspoon pepper
- 1 cup thinly shredded iceberg lettuce
- 1 large ( 8 to 10 ounces) beefsteak tomato, thinly sliced
- 8 (3/4-ounce) slices Land O Lakes® Yellow Deli American
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